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Hisco has a wide selection of Convotherm Commercial Combi Ovens Perth. Combination ovens function exactly as stated on the box, they offer a combination of different cooking methods, making them a versatile appliance for a large commercial kitchen. The three cooking methods offered by a combi oven include steam, convection or a combination of both. A new combi oven can offer many benefits:
One new oven can replace your current convection oven and steamer. This helps to reduce clutter in the kitchen and can be a cheaper alternative than buying two separate ovens.
Highly accurate controls and settings allow for meals to be cooked with extreme precision, time-after-time.
Steam: perfect for steaming and poaching foods like veggies and fish.
Convection: produces a dry heat that is ideal for baking, roasting or frying. Pizzas, roast potatoes and chips are best cooked in convection mode.
At Hisco we are specialists in kitchen equipment for the design and fitout of commercial kitchens within Perth. With decades of experience behind us, we are the trusted name behind some of WA’s largest and most popular restaurants, bars and venues.