VEGETABLE PREPARATION FUNCTION
- A large hopper (104 cm2) for the preparation of vegetables such a as cabbage, celeriac, lettuce, tomatoes.
- Automatic restart of the machine by the pusher for greater speed and efficiency.
- New sling plate designed to ensure perfect ejection and optimum care of delicate products.
- Complete collection of stainless steel discs available to satisfy all your requirements for the preparation of fruit and vegetables: slicing, julienne and ripple cutting and grating.
- A cylindrical hopper (Ø 58 mm) designed for long or fragile vegetables giving an outstanding quality of cut.
- The new vegetable preparation attachment, common to both the R 301 and R 301 Ultra models, consists of a lidded vegetable preparation bowl. Both the bowl and the lid can be removed for cleaning.