Skope Irinox EF20.1 Blast Chiller Shock Freezer 20kg

Expand your menu, maximise food quality, and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.



  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Optimise production by blast chilling larger quanitities of food straight from the oven or cooker
  • Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
  • Adjustable multi-rack system makes it easy to reconfigure to fit your needs
  • Optional patented Sanigen® system sanitizes hard to access areas
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry


Dimensions (W x D x H mm) 790 x 778 x 867
Blast chilling program Delicate +3 °C
Blast freezing program Strong -18 °C
Chilled full load capacity 20kg
Frozen full load capacity 20kg
Blast chilling cycle from/to +65 °C / +10°C 91 min
Blast freezing cycle from/to +65 °C / -18°C 266 min




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