Skope Irinox EF20.1 Blast Chiller Shock Freezer 20kg

FEATURES

Reduce food costs by buying raw materials in season and blast chilling to preserve quality
Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
Optimise production by blast chilling larger quanitities of food straight from the oven or cooker

Preserve the quality, freshness and safety of food, managing the cold chain according to HACCP standards
Adjustable multi-rack system makes it easy to reconfigure to fit your needs
Optional patented Sanigen® system sanitizes hard to access areas
R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry

Dimensions (W x D x H mm)	790 x 778 x 867
Blast chilling program	Delicate +3 °C
Blast freezing program	Strong -18 °C
Chilled full load capacity	20kg
Frozen full load capacity	20kg
Blast chilling cycle from/to +65 °C / +10°C	91 min
Blast freezing cycle from/to +65 °C / -18°C	266 min