Skope Irinox MF25.1 PLUS Blast Chiller Shock Freezer

Irinox Multi-fresh technology enables you to blast chill, shock freeze, proof, thaw, regenerate, hold, pasteurise and cook at low temperatures.

FEATURES

  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Dynamic mode with dedicated programmes.
  • Can insert any food temperature into unit.
  • High efficiency evaporators and Multi Sensor probe.
  • Special airflow for perfect temperature uniformity.
  • Also available as remote.
  • Available in Multi Fresh Plus.
  • Multi Fresh Plus Advantages: Low temperature cooking, Sanigen system, Innovative proofing function, Dedicated delicate food thawing cycle, 48 dynamic cycles and 20 personalised programmes.
  • Dimensions 790W x 771D x 870H mm
  • Power Requirements 10 Amps.
  • Proofs dough and holds it ready to bake
  • Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange, and extends shelf life
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
  • A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, pasta, rice, soup, sauces, bread and pastry
  • Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low temperature
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality

SPECIFICATIONS

Dimensions (WxDxH) 790 x 771 x 870mm
Max Power 1.2kw
Max tension absorbed 6.5A
Voltage 230V-50Hz (1N+PE)

 

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